RxSugar Organic Maple Glazed Salmon

Try this Delicious New Recipe! 


RxSugar Organic Maple Glazed Salmon 


  • 6 3-4 Ounce Boneless Skinless Salmon Fillets
  • 1/3 Cup RxSugar Organic Maple Flavored Syrup
  • 2 Tablespoons RxSugar Organic Liquid Sugar
  • 2 Tablespoons Coconut Aminos
  • 1 Teaspoon Sesame Oil
  • 2 Cloves Garlic, Finely Minced
  • 2 Teaspoons Freshly Grated Ginger
  • 1 Tablespoon Olive Oil 
  • Salt And Pepper
  • Fresh Chives And Sesame Seeds For Garnish (Optional)


  1. Whisk together the RxSugar Organic Maple Flavored Syrup, Coconut Aminos, Sesame Oil, Garlic, Ginger, Salt and Pepper in a small bowl and set to the side.
  2. Heat a large skillet over medium-high heat and add oil. 
  3. Add Salmon fillets to the hot pan, top side down.
  4. Let brown until caramel-colored on the first side (about 2 minutes) and then flip to other side.
  5. Pour over the salmon fillets and allow to bubble around the fillets and caramelize. 
  6. Cook for about 5-9 minutes, or until the salmon is cooked through and flakes with a fork.
  7. Spoon the maple glaze over the salmon again before serving. 
  8. Garnish with sesame seeds and chopped chives, if desired.

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