RxSugar No Sugar Keto Gluten-Free Macarons

Macarons Recipe:

  • 3 egg whites (room temperature)
  • 1 cup RxSugar Allulose 
  • 1/4 teaspoon cream of tartar 
  • 1 1/2 cup almond flour 
  • 1/8 teaspoons of butter rum food flavoring 
  • 1/8 teaspoon of RxSugar Organic Chocolate Syrup
  • Food Coloring (2 drops of yellow gel food coloring was used in this picture)

Stabilized Chocolate Whip Recipe: 

  • 1 cup of RxSugar Allulose
  • 1/2 cup unsweetened cocoa powder 
  • 1/8 teaspoons cream of tartar 
  • 2 cups heavy whipping cream 


  • Whip 3 egg whites in mixer until egg whites start to turn white.
  • Gradually add in sifted Allulose 
  • Add cream of tartar
  • Add chocolate syrup and butter rum (any food flavoring will work)
  • Keep whipping egg whites until you are able to turn mixing bowl upside down without spilling.
  • Sift almond flour into egg mix and continue to fold almond flour until everything is blended in. 
  • Once all mixed, pour batter into pipping bag and pipe onto parchment paper or rubber mat on cookie sheet. Bake at 350 for 15 to 17 minutes. 
  • Allow macarons to completely cool off before piping cream in the center.  

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