Ingredients (serves 12)
Base
* 2 cups of greek yogurt (coconut yogurt for vegan version)
* 2 scoops of collagen
* 1/4 cup of @eatnuttzo Peanut Pro Nut Butter🥜
* 3 scoops of Choc Caramel Protein (used @happywayau)🍫✨
* 1/4 cup of @rxsugar keto friendly caramel syrup✨
* 8 biscoff cookies
* 1/2 cup of @willas_kitchen oat milk
Toppings
* 1/2 cup of @marigoldbars Fat Keto Candied Pecans (PURELYHL for discount)🤩
* 4 biscoff cookies
Method
1. Mix all the dry ingredients for the base.
2. Pour in 2 silicone loaf dishes and add the toppings.
3. Freeze overnight, cut into 12 slices.
4. Enjoy!

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