Chef Daniel Oustad 's Low Carb Chocolate Chip Cookies
Ingredients
1 cup almond flour
1/4 cup coconut flour
1 tsp baking soda
1/4 tsp sea salt
6 Tbs softened grass-fed butter
1 cup RxSugar®
1/3 cup almond butter
1.5 tsp vanilla
1 egg
1/3 cup low carb chocolate chips of your choice
Directions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper
2. In a mixer, mix butter, vanilla, salt, and RxSugar together
3. Add egg, almond butter, and baking soda and mix well
4. Slowly add in almond & coconut flour till and mix until incorporated - Mix in chocolate chips
6. Place dough onto cookie sheet and form a cookie shape
7. Bake for about 11 minutes, or until desired consistency