Chef Daniel Oustad 's Low Carb Chocolate Chip Cookies
Ingredients
1 cup almond flour
1/4 cup coconut flour
1 tsp baking soda
1/4 tsp sea salt
6 Tbs softened grass-fed butter
1 cup RxSugar®
1/3 cup almond butter
1.5 tsp vanilla
1 egg
1/3 cup low carb chocolate chips of your choice
Directions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper
2. In a mixer, mix butter, vanilla, salt, and RxSugar together
3. Add egg, almond butter, and baking soda and mix well
4. Slowly add in almond & coconut flour till and mix until incorporated - Mix in chocolate chips
6. Place dough onto cookie sheet and form a cookie shape
7. Bake for about 11 minutes, or until desired consistency
Diana
September 09, 2024
Don’t want to experiment with RX sugar, if it’s not going to work, because it’s so damned expensive. I’m not really happy with the sweetness in my tea, but I’m going to try baking with it anyway and RXSugar says could substitute one and a fourth cups for a cup of sugar so that’s what I’m going to try to do, and I’m going to make an oatmeal chocolate chip cookie. I’ve been looking for recipes and haven’t been able to find any, so I guess I make my own. I would love to have a response but I doubt I get one…