Chef Daniel Oustad 's Low Carb Chocolate Chip Cookies
Ingredients
1 cup almond flour
1/4 cup coconut flour
1 tsp baking soda
1/4 tsp sea salt
6 Tbs softened grass-fed butter
1 cup RxSugar®
1/3 cup almond butter
1.5 tsp vanilla
1 egg
1/3 cup low carb chocolate chips of your choice
Directions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper
2. In a mixer, mix butter, vanilla, salt, and RxSugar together
3. Add egg, almond butter, and baking soda and mix well
4. Slowly add in almond & coconut flour till and mix until incorporated - Mix in chocolate chips
6. Place dough onto cookie sheet and form a cookie shape
7. Bake for about 11 minutes, or until desired consistency
Vince
February 08, 2025
We made these for something sweet, and grandchildren love them as do my wife and I. Using 87% and 60% dark chocolate and these do not spike my glucose.