Low Carb Chocolate Chip Cookies by Chef Daniel

Chef Daniel Oustad 's Low Carb Chocolate Chip Cookies

1 cup almond flour
1/4 cup coconut flour
1 tsp baking soda
1/4 tsp sea salt
6 Tbs softened grass-fed butter
1 cup RxSugar®
1/3 cup almond butter
1.5 tsp vanilla
1 egg
1/3 cup low carb chocolate chips of your choice


  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
    2. In a mixer, mix butter, vanilla, salt, and RxSugar together
    3. Add egg, almond butter, and baking soda and mix well
    4. Slowly add in almond & coconut flour till and mix until incorporated
  2. Mix in chocolate chips
    6. Place dough onto cookie sheet and form a cookie shape
    7. Bake for about 11 minutes, or until desired consistency

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