Chef Daniel Oustad 's Low Carb Chocolate Chip Cookies

Ingredients
1 cup almond flour
1/4 cup coconut flour
1 tsp baking soda
1/4 tsp sea salt
6 Tbs softened grass-fed butter
1 cup RxSugar®
1/3 cup almond butter
1.5 tsp vanilla
1 egg
1/3 cup low carb chocolate chips of your choice

Directions

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
   2. In a mixer, mix butter, vanilla, salt, and RxSugar together
   3. Add egg, almond butter, and baking soda and mix well
   4. Slowly add in almond & coconut flour till and mix until incorporated
2. Mix in chocolate chips
   6. Place dough onto cookie sheet and form a cookie shape
   7. Bake for about 11 minutes, or until desired consistency