Low Carb, Gluten Free, Blondies

This recipe is originally found on Naturally Sweet T1D

"This is a recipe I just recently discovered and I have to say it has become a favorite of ours.

Satisfies the sweet tooth but doesn't add on all the extra pounds ;) Plus it only takes about 25 minutes

This low carb, gluten free dessert will become a must have at all of your family gatherings." - Bekah Vander Stelt


2 cups almond flour

1 tsp baking powder

1 cup RxSugar

2 large eggs

1/2 cup softened butter

1 tsp vanilla extract

1/2 cup keto chocolate chips

*can add it other mix ins (nuts, seeds, ect)


  1. oven to 350 and spray 8x8 pan

  2. In a large mixing bowl, combine almond flour, and baking powder. Mix well

  3. In a separate bowl, mix together RXSugar, eggs, softened butter, and vanilla.

  4. Combine all ingrediens

  5. Add in chocolate chips

  6. Transfer to pan and bake for 20-25 minutes

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