Prepare to be transported to a cozy bakery with the aroma of warm spices and sweet cinnamon wafting through the air as you indulge in these Scrumptious Keto Cinnamon Rolls. Crafted with care and precision, each bite is a delightful blend of pillowy dough, fragrant cinnamon, and just the right amount of sweetness, courtesy of RxSugar’s low-carb sweetener.

RxSugar’s low-carb sweetener plays a starring role in these delectable cinnamon rolls, providing the perfect balance of sweetness without the guilt. Derived from non-GMO corn, RxSugar’s low-carb sweetener is a natural sweetener that boasts zero net carbs and zero calories, making it an ideal choice for those following a keto lifestyle. Its clean taste and gentle sweetness allow the flavors of the cinnamon rolls to shine, without any artificial aftertaste.

The dough for these cinnamon rolls is a marvel in itself, made with a combination of almond flour and coconut flour. Not only do these gluten-free flours provide a tender, chewy texture, but they also impart a subtle nuttiness that complements the warm spices perfectly. Rolled out and generously spread with a cinnamon-infused filling, the dough transforms into swirls of sweet indulgence that are as pleasing to the eye as they are to the palate.

But what truly elevates these cinnamon rolls is the decadent cream cheese frosting that tops each one. Made with just a handful of simple ingredients, including cream cheese, butter, and RxSugar’s low-carb sweetener, this luscious frosting adds a creamy richness that takes these rolls to new heights of indulgence. With its smooth texture and hint of tanginess, it's the perfect accompaniment to the warm, fragrant cinnamon rolls, creating a symphony of flavors that will leave you craving more.

Perfect for lazy weekend mornings or special occasions, these Scrumptious Keto Cinnamon Rolls are sure to become a staple in your baking repertoire. Whether enjoyed fresh from the oven or reheated for a midday snack, they never fail to satisfy your cravings for something sweet and comforting. Each bite is a reminder of the simple joys of homemade baking – the warmth of the kitchen, the laughter of loved ones, and the satisfaction of creating something delicious from scratch.

So, dust off your rolling pin, preheat your oven, and get ready to embark on a culinary adventure that promises to delight your taste buds and warm your soul. With RxSugar's low-carb sweetener leading the way, these Scrumptious Keto Cinnamon Rolls are sure to become a treasured favorite in your keto kitchen.

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Keto Cinnamon Rolls

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Ingredients

DOUGH

• 18 tbsp almond flour
• 1/3 cup coconut flour
• 1 cup RxSugar®
• 3 tbsp golden flax seed meal
• 2 tsp baking powder
• 1/2 tsp pink Himalayan salt
• 3 large eggs, room temperature
• 3 tbsp heavy whipping cream
• 2 tbsp butter, softened
• 2 tsp vanilla extract
• 3 tbsp warm water

FILLING

• 1/4 cup butter, softened
• 8 tbsp RxSugar®
• 2 tbsp ground cinnamon

CREAM CHEESE FROSTING

• 2 oz cream cheese, room temperature
• 2 tbsp butter, room temp
• 6 tbsp RxSugar®
• 1 tsp vanilla extract
• 2 tbsp heavy whipping cream

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Directions

1. Preheat oven to 400°F

2. Grease cake pan with cooking spray or line with parchment paper
3. Whisk together the almond flour, coconut flour, RxSugar®, flaxseed, baking powder, and salt
4. Add in the eggs, cream, melted butter, vinegar, vanilla and water into the dry ingredients and whisk well until combined

5. Rest for 5 minutes

6. While the dough rests, mix Cinnamon Filling ingredients together in a small bowl. Set aside

7. Shape the dough into a ball. Place the ball between 2 large pieces of parchment paper and roll it into a rectangle to desired thinness. Spread the cinnamon filling onto the dough, leaving a 1-inch margin at the top empty
8. Using the parchment as an aid, roll the dough (towards the empty inch) up into a tight log. Seal the edge with wet fingertips
9. Cut the log crosswise into 9 equal pieces
10. Bake for 5 minutes, then reduce oven temperature to 350 degrees F and continue baking for another 15-20 minutes until golden brown. If necessary, cover loosely with foil to prevent burning
11. Make the frosting by combining cream cheese, butter and RxSugar® in a mixing bowl. Use a hand mixer to whip until light and fluffy. Mix in vanilla; add cream 1 tablespoon at a time until a thick, spreadable icing comes together. Cool rolls before spreading frosting on them