These Nutter Butters are so easy to make and literally taste like peanut butter cookies. I love that you can modify them with any nut butter or even sunflower butter if you can’t eat peanuts or tree nuts. They are so delicious and I can’t wait for you to try them!
You’ll need:
1 cup almond flour
1/3 cup RxSugar maple syrup
½ cup nut butter of choice (I used organic creamy peanut butter)
1. In a bowl, combine your flour, maple syrup and nut butter.
2. Roll the mixture into teaspoon sized balls and connect two of them together on your baking sheet.
3. Press down on them with a fork to create a hatch pattern.
4. Bake for about 10 minutes at 350 F.
5. Remove from the oven and let cool completely.
6. Once fully cooled, spread additional nut butter on the backside, and sandwich them together to create a cookie.
You’ll need:
1 cup almond flour
1/3 cup RxSugar maple syrup
½ cup nut butter of choice (I used organic creamy peanut butter)
1. In a bowl, combine your flour, maple syrup and nut butter.
2. Roll the mixture into teaspoon sized balls and connect two of them together on your baking sheet.
3. Press down on them with a fork to create a hatch pattern.
4. Bake for about 10 minutes at 350 F.
5. Remove from the oven and let cool completely.
6. Once fully cooled, spread additional nut butter on the backside, and sandwich them together to create a cookie.
Jonica Dodson
August 10, 2023
Excellent recipe!! Thank you so much!!