The Ketologist Double Chocolate Keto Brownies Made With RxSugar






  1. Preheat the oven to 325° F and line an 8×8 square pan with parchment paper. Set aside.

  2. Add protein, coconut flour, and cacao nibs to a small bowl. Whisk well to combine.

  3. Add eggs, organic almond butter, and RxSugar to a bowl and blend well.

  4. Add dry ingredients to wet ingredients. Mix well.

  5. Pour batter into the prepared pan and bake for 15-17 minutes. 

  6. It should be soft but still set.

  7. Let cool and serve.


  • 2 scoops Chocolate Whey Protein

  • 1 cup organic almond butter

  • 4 eggs

  • ¼ cup cacao nibs

  • 2 tablespoons coconut flour

  • 1/3 cup RxSugar


  • Serves: 9

  • Calories: 277

  • Fat: 21g

  • Total Carbs: 9g

  • Protein: 13g

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