Instructions: 

1. Preheat the oven to 325° F and line an 8×8 square pan with parchment paper. Set aside.

2. Add protein, coconut flour, and cacao nibs to a small bowl. Whisk well to combine.

3. Add eggs, organic almond butter, and RxSugar to a bowl and blend well.

4. Add dry ingredients to wet ingredients. Mix well.

5. Pour batter into the prepared pan and bake for 15-17 minutes. 

6. It should be soft but still set.

7. Let cool and serve.

Ingredients:

• 2 scoops Chocolate Whey Protein

• 1 cup organic almond butter

• 4 eggs

• ¼ cup cacao nibs

• 2 tablespoons coconut flour

• 1/3 cup RxSugar

Macros:

• Serves: 9

• Calories: 277

• Fat: 21g

• Total Carbs: 9g

• Protein: 13g