Instructions:
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Preheat the oven to 325° F and line an 8×8 square pan with parchment paper. Set aside.
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Add protein, coconut flour, and cacao nibs to a small bowl. Whisk well to combine.
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Add eggs, organic almond butter, and RxSugar to a bowl and blend well.
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Add dry ingredients to wet ingredients. Mix well.
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Pour batter into the prepared pan and bake for 15-17 minutes.
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It should be soft but still set.
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Let cool and serve.
Ingredients:
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2 scoops Chocolate Whey Protein
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1 cup organic almond butter
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4 eggs
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¼ cup cacao nibs
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2 tablespoons coconut flour
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1/3 cup RxSugar
Macros:
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Serves: 9
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Calories: 277
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Fat: 21g
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Total Carbs: 9g
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Protein: 13g
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