1 Quart Heavy Cream
1 Cup RxSugar®
4 Tablespoons RxSugar Organic Vanilla Syrup
2 1/4 Teaspoons Unflavored Powdered Gelatin
3 Tablespoons Water
In a medium saucepan, combine the cream, RxSugar®, and RxSugar Organic Vanilla Syrup. Bring the mixture just to a simmer over moderate heat. Remove from the heat, cover and let steep for 15 minutes.
In a small bowl, sprinkle the gelatin over the water and let stand until evenly moistened, about 5 minutes.
Uncover the cream mixture and bring just to a simmer over moderately high heat. Remove from heat, add the gelatin and stir until completely dissolved.
Pour the panna cotta mixture into eight 4-ounce ramekins and let cool to room temperature.
Cover with plastic wrap and refrigerate until the panna cotta is set but still jiggly, at least 3 hours. Serve in the ramekins, with berries.