1 Quart Heavy Cream

1 Cup RxSugar®

4 Tablespoons RxSugar Organic Vanilla Syrup

2 1/4 Teaspoons Unflavored Powdered Gelatin

3 Tablespoons Water

Step 1

In a medium saucepan, combine the cream, RxSugar®, and RxSugar Organic Vanilla Syrup.  Bring the mixture just to a simmer over moderate heat. Remove from the heat, cover and let steep for 15 minutes.

Step 2

In a small bowl, sprinkle the gelatin over the water and let stand until evenly moistened, about 5 minutes.

Step 3

Uncover the cream mixture and bring just to a simmer over moderately high heat. Remove from heat, add the gelatin and stir until completely dissolved. 

Pour the panna cotta mixture into eight 4-ounce ramekins and let cool to room temperature.

Cover with plastic wrap and refrigerate until the panna cotta is set but still jiggly, at least 3 hours. Serve in the ramekins, with berries.