2 cups almond flour
1/2 cup sour cream
1/2 cup butter
2/3 cups RxSugar Allulose
1 tsp baking powder
1 tsp RxSugar Organic Vanilla Syrup
1 pack of Sugar Free Banana Instant Pudding
1/4 cup cream cheese or butter (this image has cream cheese)
1/3 cup of RxSugar Allulose
1 tbsp of RxSugar Organic Vanilla Syrup
1 tsp of Rum extract
Mix all batter ingredients together and pour into greased bundt cake pan or cupcake pan.
Bake at 350 degrees for 35-40 minutes
Once cake is out of the oven, poke holes on the top part of the cake (this would be the bottom of the cake once flipped) and pour syrup to ensure it goes into the cake.