• 6 egg yolks
• 2 cups heavy cream
• 3 tablespoons RxSugar^® Crystal Sugar
• 1 teaspoon RxSugar^® Organic Maple Syrup 
• Boiling water
• Garnished with sugar free dark chocolate piece and shredded chocolate, RxSugar^® Organic Maple Syrup 

Instructions: 

1. Preheat oven at 350 degrees
2. Boil water in a pot and add a bowl inside the pot once the water is boiled. 
3. Take a bowl (medium) and lightly beat egg yolks
4. In another bowl(medium) and mix together the heavy cream , RxSugar^® Crystal Sugar and RxSugar^® Organic Maple Syrup.

5. Slowly stream into the egg mixture once combined and until you reach a uniform color, whisk everything together. 
6. Fill ramekins with the heavy cream, RxSugar^® Crystal Sugar and RxSugar^® Organic Maple Syrup mixture.

Between the ramekins, evenly distribute the egg mixture.
From the saucepan, pour the boiling water into the pan(9″ x 13″) until the water is ⅔ up on the ramekins
Bake for 40 minutes in the oven 
Remove from the oven and place on wire rack to cook for 2 hours at room temperature. Wrap ramekins tightly with plastic wrap and refrigerate overnight. For forty minutes, bake in the oven.

For the crust topping:
1. Sprinkle the top with RxSugar^® Crystal Sugar and use your kitchen torch to make that delicious crust.