RxSugar Creme Brulee Recipe

  • 6 egg yolks
  • 2 cups heavy cream
  • 3 tablespoons RxSugar® Crystal Sugar
  • 1 teaspoon RxSugar® Organic Maple Syrup 
  • Boiling water
  • Garnished with sugar free dark chocolate piece and shredded chocolate, RxSugar® Organic Maple Syrup 


1. Preheat oven at 350 degrees2. Boil water in a pot and add a bowl inside the pot once the water is boiled. 3. Take a bowl (medium) and lightly beat egg yolks4. In another bowl(medium) and mix together the heavy cream , RxSugar® Crystal Sugar and RxSugar® Organic Maple Syrup.

5. Slowly stream into the egg mixture once combined and until you reach a uniform color, whisk everything together. 6. Fill ramekins with the heavy cream, RxSugar® Crystal Sugar and RxSugar® Organic Maple Syrup mixture.

Between the ramekins, evenly distribute the egg mixture.From the saucepan, pour the boiling water into the pan(9″ x 13″) until the water is ⅔ up on the ramekinsBake for 40 minutes in the oven Remove from the oven and place on wire rack to cook for 2 hours at room temperature. Wrap ramekins tightly with plastic wrap and refrigerate overnight. For forty minutes, bake in the oven.

For the crust topping:1. Sprinkle the top with RxSugar® Crystal Sugar and use your kitchen torch to make that delicious crust.  

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