In a pot heat:
3/4 cup of almond butter
1/4 cup impact.your.life monk fruit/allulose blend
1/4 cup rxsugar maple syrup
oooflavors toasted marshmallow flavoring
1 scoop preferredketo vanilla collagen
1 heaping spoonful of choczero coconut dessert topping
1/4 cup caramel nutpods creamer
Stirr until its all blended/melted together.
In a bowl, add 2 cups of magicspooncereal (i used 1 cup of Cookies & Cream and 1 cup of Oatmeal Cookie). Mix with the caramel-y nut butter mixture and then press into a mini muffin tin. Put it in the fridge while you make the ganache topping.
Heat 1/2 cup of heavy whipping cream and pour over a cup of choczero mint chips (for St Patricks Day!). Mix until melted and smooth. Pour over the cereal bars. Chill in the fridge for an hour or two before slicing.
Ghosting Carbs Keto St. Patty's Cereal Treats
- March 15, 2022