Ingredients: (serves 12)

Base
* 4 scoops of @marigoldbars Creamy Vanilla Grass-Fed Whey Protein🌿
* 1 cup of @good.phats Keto Cookie Mix🍪
* 1 block (8oz) of organic cream cheese
* 1 tsp of vanilla extract
* 1/3 cup of @rxsugar alullose
* 3 bars @marigoldbars German Chocolate Cake Keto Protein Bars🥥
Topping
* 1 Low Carb Chocolate Bar🍫 (used @nebulasnacks)

Method
1. Mix the cookie mix, whey protein, monk fruit very well in a deep bowl.
2. Add the cream cheese (room temperature) and mix well.
3. Transfer the dough into two silicone baking loaf dishes and press the dough evenly.
4. Add the chocolate on top (you can melt it too).
5. Freeze a few hours or overnight and enjoy!