Protein churro cake bites
3/4 C Almond flour
1/4 C Vanilla protein powder
1/3 C Granulated sweetener from RxSugar
1/4 C Butter, softened
1/4 C Plain nonfat Greek yogurt
1/2 C Unsweetened almond milk
1 TSP Baking powder
1 TSP Vanilla extract
1 TSP Cinnamon
Combine all dry ingredients and set aside. Mix together wet ingredients until combined, then add dry ingredients and mix until combined. Bake in a parchment lined 9x9 cake pan at 350 for 20-25 minutes.
Combine 1/2 C granulated sweetener and 2 TSP cinnamon in a bowl. Once cake is cooled, cut into bite size squares. Roll squares in the boll of cinnamon sugar mixture, a few at a time, until coated.
I drizzled mine with Chocolate hazelnut spread but they would be delicious with a caramel or chocolate sauce too.