Cookie dough:
1 1/2 C almond flour
2 TBSP maple syrup, sugar free
1 TBSP sweetener @rxsugar
3 TBSP melted butter or coconut oil
1/2 TSP vanilla extract
Optional, 1/2 TSP caramel @oooflavors
Mix all ingredients together until a dough forms. Scoop out 12 balls onto a parchment lined baking sheet. Using the back of a teaspoon, press a small indent on the top of each cookie. Bake at 350 for 6-8 minutes until edges are set. Let cool & make filling.

PB Caramel filling:
1/2 C peanut butter
1/3 C maple syrup, sugar free
Mix together until smooth. Once cookies are cooled, put a scoop of filling on top of each (and some crushed nuts if desired) and place in the freezer to set.