Ingredients
15oz pumpkin puree
½ cup heavy cream
2 eggs
¾ cup RxSugar®
½ tsp salt
1 tsp pumpkin spice
½ tsp cloves
2 tbsp flour
3oz Fireball Whiskey
15oz pumpkin puree
½ cup heavy cream
2 eggs
¾ cup RxSugar®
½ tsp salt
1 tsp pumpkin spice
½ tsp cloves
2 tbsp flour
3oz Fireball Whiskey
Preparation:
- Bake at 420ºF for 15 minutes
- Bake at 350ºF for 40-50 minutes
- It’s done when you insert a toothpick, and it comes out clean
- Let cool for 2 hours
- Serve chilled