Ingredients
15oz pumpkin puree
½ cup heavy cream
2 eggs
¾ cup RxSugar®
½ tsp salt
1 tsp pumpkin spice
½ tsp cloves
2 tbsp flour
3oz Fireball Whiskey

Preparation:

1. Bake at 420ºF for 15 minutes
2. Bake at 350ºF for 40-50 minutes
3. It’s done when you insert a toothpick, and it comes out clean
4. Let cool for 2 hours
5. Serve chilled