Dough:
6 egg whites
3 Tbsp RxSugar Allulose
½ tsp salt
½ tsp cream of tartar
⅓ cup egg white protein (use code: DEB10)
1/4 tsp vanilla bean powder

Autumn Spiced Filling:
2 Tbsp brown sweetener
1 Tbsp RxSugar Allulose
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice

Spiced Cream Cheese Frosting:
2 oz cream cheese, softened (regular or dairy free)
1 to 2 Tbsp powdered
1/2 tsp pumpkin pie spice
drizzle of heavy whipping cream

Directions:
1. See Maria's Orange Sweet Rolls recipe for full method to make the dough
2. While dough is baking, make the filling by mixing all the filling ingredients in a small bowl.
3. Remove the dough from the oven, spread the autumn spiced filling onto the dough.
4. Cut 6 strips long wise. Roll each strip into a roll. Place in a baking dish. Bake 10-15 minutes (baking until golden sweetener starts to melt)
5. Make the cream cheese frosting but mixing all frosting ingredients together.
6. Remove buns from the oven, top with frosting.