Deb Makes Low Carb Delish Autumn Spice Cinnamon Buns

6 egg whites
3 Tbsp RxSugar Allulose
½ tsp salt
½ tsp cream of tartar
⅓ cup egg white protein (use code: DEB10)
1/4 tsp vanilla bean powder

Autumn Spiced Filling:
2 Tbsp brown sweetener
1 Tbsp RxSugar Allulose
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice

Spiced Cream Cheese Frosting:
2 oz cream cheese, softened (regular or dairy free)
1 to 2 Tbsp powdered
1/2 tsp pumpkin pie spice
drizzle of heavy whipping cream

1. See Maria's Orange Sweet Rolls recipe for full method to make the dough
2. While dough is baking, make the filling by mixing all the filling ingredients in a small bowl.
3. Remove the dough from the oven, spread the autumn spiced filling onto the dough.
4. Cut 6 strips long wise. Roll each strip into a roll. Place in a baking dish. Bake 10-15 minutes (baking until golden sweetener starts to melt)
5. Make the cream cheese frosting but mixing all frosting ingredients together.
6. Remove buns from the oven, top with frosting.



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