Deb Makes Low Carb Delish Autumn Spice Cinnamon Buns
Rated 5.0 stars by 1 users
Ingredients
- 6 egg whites
- 3 Tbsp RxSugar Allulose
- ½ tsp salt
- ½ tsp cream of tartar
- ⅓ cup egg white protein (use code: DEB10)
- 1/4 tsp vanilla bean powder
- 2 Tbsp brown sweetener
- 1 Tbsp RxSugar Allulose
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 2 oz cream cheese, softened (regular or dairy free)
- 1 to 2 Tbsp powdered
- 1/2 tsp pumpkin pie spice
- drizzle of heavy whipping cream
Dough:
Autumn Spiced Filling:
Spiced Cream Cheese Frosting:
Directions
See Maria's Orange Sweet Rolls recipe for full method to make the dough
While dough is baking, make the filling by mixing all the filling ingredients in a small bowl.
Remove the dough from the oven, spread the autumn spiced filling onto the dough.
Cut 6 strips long wise. Roll each strip into a roll. Place in a baking dish. Bake 10-15 minutes (baking until golden sweetener starts to melt)
Make the cream cheese frosting but mixing all frosting ingredients together.
Remove buns from the oven, top with frosting.
Leave a comment (all fields required)