Carb Filled Diabetic's Pumpkin Brownie Recipe

In a pot melt 1 C dark chocolate chips with ⅓ C coconut oil. Once melted take off heat & add in 1 tsp salt, ½ tsp baking soda, 1 Tbs pumpkin seasoning, 2 eggs, ⅓ C pumpkin puree, 1 C almond flour, ¼ C cocoa powder, ⅓ C dvashorganics syrup or honey, I used 1 stick of rxsugar ,1 Tbs flaxseed meal. Mix well.
Pour into a 8x8 pan & bake at 350 for 20min.
I topped mine off with salt & mini chocolate chips!

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