Salted Caramel Date Vegan Cheesecake🌱✨
STOP & SAVE the BEST no bake vegan cheesecake evah’… hands down, will be on repeat… NO cashews needed!🫶🏼🤤🍰
Plus you only need your blender! It’s also high-protein and gluten-free! 🤘🏼😉
Ingredients (serves 2)
Cheesecake
* 1 block of organic soft tofu (frozen)
* 1/3 cup @rxsugar Alullose (MARIA20 for discount)
* 1 cup of @dvashorganics dates (without the pit)
* 1 tbsp of unsweetened coconut
* 2/3 cup of water
* 1 tsp Vanilla Extract
Base
* 2 rice cakes
* Water from the soaked dates
* 1 tsp of vanilla extract
Toppings
* Rx Sugar Keto Caramel Syrup
* Lotus Cookies
* Unsweetened Coconut
Instructions
1. Soak the dates in boiling water for 10 minutes.
2. Drain the dates and reserve the water for the base.
3. Crush the rice cakes in a bowl, add the water from the dates and vanilla extract, microwave for 2:00 minutes. Let it soak until the rice cakes have soaked the water.
4. Blend all the ingredients for the cheesecake.
5. Decorate two jars with the caramel sauce, add the rice cake base into each jar and top with cheesecake filling, add your toppings and enjoy!
STOP & SAVE the BEST no bake vegan cheesecake evah’… hands down, will be on repeat… NO cashews needed!🫶🏼🤤🍰
Plus you only need your blender! It’s also high-protein and gluten-free! 🤘🏼😉
Ingredients (serves 2)
Cheesecake
* 1 block of organic soft tofu (frozen)
* 1/3 cup @rxsugar Alullose (MARIA20 for discount)
* 1 cup of @dvashorganics dates (without the pit)
* 1 tbsp of unsweetened coconut
* 2/3 cup of water
* 1 tsp Vanilla Extract
Base
* 2 rice cakes
* Water from the soaked dates
* 1 tsp of vanilla extract
Toppings
* Rx Sugar Keto Caramel Syrup
* Lotus Cookies
* Unsweetened Coconut
Instructions
1. Soak the dates in boiling water for 10 minutes.
2. Drain the dates and reserve the water for the base.
3. Crush the rice cakes in a bowl, add the water from the dates and vanilla extract, microwave for 2:00 minutes. Let it soak until the rice cakes have soaked the water.
4. Blend all the ingredients for the cheesecake.
5. Decorate two jars with the caramel sauce, add the rice cake base into each jar and top with cheesecake filling, add your toppings and enjoy!
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