2 large Eggs
4 oz full-fat cream cheese
1 teaspoon RxSugar Organic Maple Syrup
1 tablespoon RxSugarCrystal Sugar
¾ cup almond flour
1 teaspoons baking powder
½ teaspoon salt
2 tablespoons butter for cooking
1/3 cup Additional RxSugar Organic Maple Syrup for pancakes
Pour 1/3 cup of maple syrup in pan and let simmer until it boils.
Remove from heat and let it cool down.
Once the syrup is cooled, begin forming little caramel balls and put to the side.
Mix all pancake ingredients together until nicely blended and no lumps.
Use the butter in a pan and pour out pancake batter then dropping a couple of the maple syrup balls in it.
Proceed with the pancakes as you would with regular pancake syrup.
Once they are cooked, begin filling in your keto copycat McGriddle with eggs, sausage and cheese. This picture contained eggs, turkey bacon and Gouda cheese.