RxSugar® Keto Brownies


  • 1/4 cup cocoa powder 
  • 3 large eggs room temperature
  • 3.5 oz dark chocolate chips
  • 5 oz cocoa butter softened
  • 1 cup RxSugar®Crystal Sugar
  • 1 tsp espresso powder
  • 1/2 tsp baking powder 
  • 1 tsp RxSugar® Organic Vanilla Syrup
  • 1/2 cup almond flour



  • 1 cup RxSugar® Organic  Chocolate Syrup
  • 1/4 cup of RxSugar® Crystal Sugar
  • 2 tsp Arrowroot
  • Combine all ingredients together and bring to a boil until syrup looks caramelized


    • Preheat oven to 375°F. Line a 9×9-inch square baking pan with parchment paper or grease it with butter. Set aside. (Preference is glass tray) 
    • In a microwave-safe bowl, add the softened butter and chocolate. Melt in 30 seconds rounds and stir until they are well incorporated.
    • In a different large bowl, combine the dry ingredients: almond flour, cocoa powder, sweetener, espresso powder, and baking powder.
    • Using an electric mixer, beat the eggs for 30 seconds. Pour in the melted chocolate and butter mixture. Continue mixing.
    • Add the dry ingredients and mix until well incorporated. Try not to over mix the batter, to get the fudgiest brownie in the entire world.
    • Pour the keto brownies batter into the pan and spread evenly with the back of a spatula
    • Bake for about 18-20 minutes or until a crispy thin layer forms and the brownie is moist in the middle. Let it cool for a few minutes then slice.

    Keto Brownies



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