Raspberry Goat Cheese Stuffed Brioche ✨🍰
Whenever I have @canyonglutenfree brioche buns I can’t help myself to stuff them… and these are just EPIC!
GOAT CHEESE + RASPBERRY! = SWEET HEAVEN!🫶🏼✨
Ingredients (serves 4)
* 1/4 cup of organic yogurt
* 2 tbsp of goat cheese
* 1 tsp of vanilla extract
* 2 tbsp of egg whites
* 4 tbsp of RxSugar alullose
* 4 @canyonglutenfree Gluten-Free Sweet Brioche Stye buns
* 1/2 cup of raspberries
Method
1. Preheat the oven at 350F.
2. Mix all the yogurt, egg whites, yogurt, alullose and vanilla extract.
3. Cut a hole to the brioche bun carefully.
4. Stuff them with the cheesecake mix and bake for 18 minutes. Or ayr fry for 9 minutes at 355F.
5. Let them cool and enjoy!
Whenever I have @canyonglutenfree brioche buns I can’t help myself to stuff them… and these are just EPIC!
GOAT CHEESE + RASPBERRY! = SWEET HEAVEN!🫶🏼✨
Ingredients (serves 4)
* 1/4 cup of organic yogurt
* 2 tbsp of goat cheese
* 1 tsp of vanilla extract
* 2 tbsp of egg whites
* 4 tbsp of RxSugar alullose
* 4 @canyonglutenfree Gluten-Free Sweet Brioche Stye buns
* 1/2 cup of raspberries
Method
1. Preheat the oven at 350F.
2. Mix all the yogurt, egg whites, yogurt, alullose and vanilla extract.
3. Cut a hole to the brioche bun carefully.
4. Stuff them with the cheesecake mix and bake for 18 minutes. Or ayr fry for 9 minutes at 355F.
5. Let them cool and enjoy!
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