- 2 cups of sweet & salty cashews from marigoldbars
- 2/3 cup of nut milk
- 1/4 cup of rxsugar alullose
- 2 scoops of marigoldbars Creamy Vanilla Grass-Fed Whey Protein
- 1 whole bag of highkeysnacks mini cake bites
- Toppings: greek yogurt and superfat keto sprinkles
1. Blend the cashews with the nut milk until you get a paste.
2. Mix all the ingredients in a but the toppings.
3. Transfer the dough into 10 silicone heart molds, top with greek yogurt and sprinkles.
4. Freezer overnight and enjoy!