Ingredients (serves 4-8)
* 1 cup of low carb flour (almond flour or coconut works)
* 1/3 cup of One Degree Gluten Free Sprouted Oats
* 2 marigoldbars crushed danish cookie fat bombs
* 1 tsp of cinnamon
* Dash of cardamom
* 1 tsp of baking soda
* 3 eggs
* 1/4 cup of goldnuggetghee chocolate melted ghee
* 3 tbsp of drinksupercoffee caramel keto coffee creamer
* 1 tsp of apple cider vinegar
* 1/3 cup of rxsugar alullose
* 1/2 cup of marigoldbars keto candied pecans
* Preheat the oven at 350F.
* Mix the dry ingredients for the loafs.
* Add the melted ghee, keto creamer and eggs, mix well.
* Pour the mix in 4 small baking loaf pans (used super cubes).
* Top with candied pecans.
* Bake for 20 minutes.
* Let them cool down and enjoy!