1 C butter, softened
1/2 C granulated sweetener rxsugar
1/2 C golden sweetener
1 3/4 C almond flour
1/4 C vanilla protein powder marigoldbars (if you do not want to use protein sub more almond flour)
2 TSP vanilla extract or caramel oooflavors
1 TSP salt
Blend butter and sweeteners until combined. Add eggs and mix until combined. Add flour, protein powder, vanilla, and salt and mix. Spread batter in an 8x8 parchment lined pan. I swirled some choczero cookie spread on the top, but you could also swirl some caramel sauce or even peanut butter. Press some caramel candies into the tops, I used the NEW highkeysnacks caramel candy. Bake at 350 for about 16-20 minutes.