Recipe:
1 egg
1/2 C butter, softened
1/2 C brown sweetener
1/4 C granulated sweetenerrxsugar
1 C almond flour
1/3 C lupin flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla extract
1/4 tsp salt
1/3 Cchoczero cookie butter spread, or Biscoff spread
1/2 C choczero white chocolate chips
Optional, Biscoff cookies for the tops

Mix butter & sweeteners until combined. Add egg and mix. Combine all dry ingredients and mix into wet. Add vanilla and cookie butter and mix. Stir in chocolate chips. Form into 8-10 balls and slightly flatten, and stick half a Biscoff cookie into the top of each, optional. Refrigerate or freeze for 30 minutes to an hour. Bake at 350 for 10-12 minutes just until the edges are set.