Indulge in a delightful treat with Healthy Eats with DeeDee's Caramel Coconut Bars, a heavenly combination of flavors and textures that promises to satisfy your sweet cravings in the healthiest way possible. These bars aren't just desserts; they're a celebration of wholesome ingredients and guilt-free indulgence.

At the heart of this scrumptious creation lies RxSugar, a premium sweetening solution that enhances the sweetness of the bars without any added sugars. With its natural sweetness, RxSugar elevates the flavor profile of these caramel coconut delights, ensuring that each bite is a moment of pure delight.

Crafted with care and culinary finesse, these bars are a testament to the magic of healthier baking. Made with ingredients like almond flour, coconut flakes, and a hint of RxSugar-infused caramel, each bite-sized bar boasts a chewy texture and a rich, caramelized flavor that will tantalize your taste buds with every bite.

But the true star of this dessert is the irresistible combination of caramel and coconut, which adds a tropical twist to these delectable bars. Whether enjoyed as a midday snack or a guilt-free dessert after dinner, these caramel coconut bars are sure to satisfy your cravings and leave you craving for more.

With RxSugar leading the charge towards healthier sweetness, you can enjoy Healthy Eats with DeeDee's Caramel Coconut Bars with the confidence that you're nourishing your body with the finest ingredients nature has to offer. So, go ahead, indulge in a guilt-free treat that's both delicious and nutritious, and savor the joy of wholesome baking with RxSugar by your side. Each bite of these bars is a reminder that you can enjoy decadent desserts while still staying true to your health goals.

Healthy Eats With Deedee Caramel Coconut Cream Brownies

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The BEST Brownies

Ingredients

• 1/2 C Unsalted butter, melted & hot
• 1 C Granulated sweetener
• 1 TBSP Olive or Coconut oil
• 2 Eggs, room temp
• 2 TSP Vanilla extract
• 1/2 C Almond Flour
• 1/2 C Unsweetened Cocoa
• 1/4 TSP Salt
• 1/2 CChocolate chips, optional
• 1 ScoopMocha Coffee powder, optional (Can sub for instant coffee or espresso powder)

Coconut Caramel Cream

• 1/3 C Granulated sweetener from RxSugar
• 1 C Half & Half
• 3 Egg yolks
• 1 TBSP Butter
• 1 1/2 TSP Vanilla Extract
• 1/4 C Caramel sauce
• 1 C Shredded unsweetened coconut

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Directions

1. Whisk butter & sweetener really well, until combined. Add in eggs and beat with electric mixer for 2 minutes until completely combined. Add in all other ingredients and stir together with a rubber spatula or spoon until just combined. Be careful not to over mix!! Bake in an 8x8 parchment lined pan at 350 for about 17-22 minutes, depending on your oven.

Coconut Caramel Cream

1. In a saucepan over medium heat, combine sweetener, half & half, and egg yolks. Whisk until combined and bring to a boil. Once boiling cook for 1 minute, whisking constantly, then remove from heat. Add in butter and vanilla and mix. Stir in caramel and coconut and mix. Layer this over your brownies & refrigerate for a few hours until chilled. After mine were chilled I cut them and added some more toasted coconut to the tops. Then I drizzled them with extra caramel & keto melted chocolate chips.