Ingredients:

• 3 cups Fresh Cranberries
• 2 ½ cups RxSugar-Organic Allouse Syrup
• 1 cup Chopped Pecans
• 2 TBL Apple Cider Vinegar
• ½ t Allspice
• ½ t Cinnamon
• 1 ea Orange Zested

Yield: 8 (½ cup servings)

Procedure:

1. In a med sized saucepan place cranberries, Syrup, Vinegar, and Spices and bring to a boil.
2. Once boiling turn stove heat down to med and simmer for 10 mins. Stirring occasionally.
3. Pull and set stand for 20 mins.
4. Transfer to a covered container and refrigerate.

Chef’s Note:
Relish can be made serval days in advance and used. This is a great sugar free option to a Thanksgiving classic.