Cranberry-Pecan Relish by Chef Aram Haroutunian
Rated 5.0 stars by 1 users
Servings
8 (½ cup servings)
Ingredients
- 3 cups Fresh Cranberries
- 2 ½ cups RxSugar-Organic Allouse Syrup
- 1 cup Chopped Pecans
- 2 TBL Apple Cider Vinegar
- ½ t Allspice
- ½ t Cinnamon
- 1 ea Orange Zested
Directions
In a med sized saucepan place cranberries, Syrup, Vinegar, and Spices and bring to a boil.
Once boiling turn stove heat down to med and simmer for 10 mins. Stirring occasionally.
Pull and set stand for 20 mins.
Transfer to a covered container and refrigerate.
Recipe Note
Relish can be made serval days in advance and used. This is a great sugar free option to a Thanksgiving classic.
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