- 1 1/2 cups Almond flour
- 1/2 cup cream cheese
- 1/2 cup ghee or European butter
- 1 teaspoon RxSugar Vanilla Syrup
- 2 tablespoons almond butter
- 1 cup of RxSugar Crystal Sugar
- 1/4 cup heavy whipping cream
- 1/2 teaspoon salt
- 1 cup sugar free chocolate chips
Mix all ingredients in a bowl and store in refrigerator until the ghee or butter solidifies.
Store in an airtight container in the refrigerator for up to 5 days.
Can be frozen for a month in an airtight container.