Recipe: 

• 1 1/2 cups Almond flour 

• 1/2 cup cream cheese

• 1/2 cup ghee or European butter

• 1 teaspoon RxSugar Vanilla Syrup

• 2 tablespoons almond butter 

• 1 cup of RxSugar Crystal Sugar

• 1/4 cup heavy whipping cream 

• 1/2 teaspoon salt

• 1 cup sugar free chocolate chips 

Instructions:

Mix all ingredients in a bowl and store in refrigerator until the ghee or butter solidifies. 

Store in an airtight container in the refrigerator for up to 5 days. 

Can be frozen for a month in an airtight container.