Delicious, Plant-based Certified, Non-GMO Project Verified, Keto Certified Keto Brownie Mix
Brownies Reimagined™
RxSugar®. There Is No Substitute.®
Ingredients: Allulose Sugar, Almond Flour, Organic Coconut Flour, Soluble Tapioca Fiber, Egg Whites, Cocoa Processed with Alkali, Salt
RxSugar® is made from Allulose Sugar, a low calorie plant-based sugar, is different from other sugars in that it is not metabolized by the human body in the same way as table sugar (sucrose). RxSugar® does not affect your blood sugar levels.
Allulose, is proven to have zero net carbohydrate impact; this is why the Allulose carbohydrates are subtracted from the Total Carbs to produce zero net carbohydrates.
• Step 1 - Pre Heat oven to 375 Fahrenheit
• Step 2 - In a large bowl mix, 4 scoops of RxSugar Keto Brownie Mix with the provided half cup scoop and 2 half cup scoops of water (or alternatively, you can use other health conscious ingredients in place of water, such as almond or coconut milk, this can give your brownies more rise in the baking process.)
• Step 3 – Apply non-stick cooking spray or oil to muffin tray or brownie pan. Portion the mix into the muffin trays or all the batter into a brownie pan, filling up about a 1/3rd of the way depending on the size of your tray.
• Step 4 - Place the tray in the oven and bake for 20 minutes.
• Step 5 - When the timer is done, remove our tray from the oven, and use a toothpick or knife to check the middle of our brownies for any uncooked mix. When fully baked, let the brownies rest for 5-10 minutes, and carefully remove from the mold with a knife and Enjoy!
• Step 1 - Pre Heat oven to 375 Fahrenheit
• Step 2 - In a large bowl mix, 4 scoops of RxSugar Keto Brownie Mix with the provided half cup scoop and 2 half cup scoops of water (or alternatively, you can use other health conscious ingredients in place of water, such as almond or coconut milk, this can give your brownies more rise in the baking process.)
• Step 3 – Apply non-stick cooking spray or oil to muffin tray or brownie pan. Portion the mix into the muffin trays or all the batter into a brownie pan, filling up about a 1/3rd of the way depending on the size of your tray.
• Step 4 - Place the tray in the oven and bake for 20 minutes.
• Step 5 - When the timer is done, remove our tray from the oven, and use a toothpick or knife to check the middle of our brownies for any uncooked mix. When fully baked, let the brownies rest for 5-10 minutes, and carefully remove from the mold with a knife and Enjoy!
