A Little About Bekah
"My name is Bekah and I’m naturally sweet ;). I am a southern girl who is living in the Midwest and I have been a Type One Diabetic for 10 years.
When I was diagnosed at age 15 little did I know the positive impact T1D would have on my life.
I have learned so much about health and nutrition, gained many other diabetic friends, and have had the privilege of being a positive voice for others who struggle with chronic illnesses.
I am a marketing director full time and a barre instructor on the side."
Bekah's Experience with RxSugar
As I’m sure you know, exercise plays a vital role in stabilizing blood sugars.
Food is just as important. I was also recently diagnosed with celiac. Finding foods that fuel my body is hard!
When I recently discovered RxSugar, I immediately wanted to give it a try. The nutrition label caught my attention.
The first thing I baked with my sugar was a batch of brownies.
Y’all. These things were incredible. First of all the taste was so good. They didn’t have that “diet” taste to them.
Why Bekah Loves RxSugar
"What’s even better is I didn’t take any insulin. None at all, and I didn’t have any sort of spike.
This stuff is the real deal.
I’m so thankful to have found RxSugar. Nothing like something that makes having diabetes and celiac a little more fun and easy.
I am so excited to continue using RxSugar and look forward to finding more fun and yummy recipes!
RxSugar® is the World’s Best Tasting, Healthiest Plant-Based Sugar
0 Sugar, 0 Calories, 0 Net Carbs, 0 Blood Sugar Impact, 0 Aftertaste
RxSugar®. There Is No Substitute.™
- Non-GMO Project Verified
- Grain-Free/Gluten-Free Certified
- Keto Certified
- FODMAP Friendly Certified
- Safe for People With Diabetes
- 1.25 cups RxSugar® = 1 cup Refined Sugar
RxSugar® is made from Allulose, a low-calorie natural plant-based sugar and, per the FDA, is different from other sugars in that it is not metabolized by the human body in the same way as table sugar. RxSugar® does not affect your blood sugar or insulin levels.
Allulose, which is clinically and scientifically proven to have zero net carbohydrate impact; this is why the Allulose carbohydrates are subtracted from the Total Carbs to produce zero net carbohydrates.How To Calculate Net Carbs:
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